Mitragyna Speciosa is a tropical deciduous and evergreen tree in the coffee family (Rubiaceae) native to Southeast Asia. For centuries, it has been a staple in traditional Asian medicine. Its leaves are typically chewed fresh or brewed into a tea to uplift mood, support relief, and promote overall balance.

Due to its bitter taste, westerners have been creative to make the leaf palatable. The crushing up of the leaves and turning them into powder allows for easy ingestion. Nowadays, powdered extracts are also made into capsules and even gummies for even easier consumption.

It can be easy to get overwhelmed with the amount of strains, veins, and claims out there. That’s why we put together this guide to help you find the strain that works for you.